What is Taro Root?

You’ve likely seen taro chips within the grocery or read “taro” on menus, since taro is becoming more and more popular. Taro basically resembles a potato—so perhaps you think that it’s a potato and eat it, mistakenly otherwise you think it’s a minimum of safe to eat and familiar looking, so it’s worth an attempt .

And you’d be right, since taro may be a starchy vegetable, very similar to turnips, potatoes, and parsnips. It also happens to be super nutritious and attractive when cooked in your favorite dishes within the same way you’d use potatoes.

But what’s taro root?

“Taro root may be a starchy vegetable that originated in Asia. it’s a brown outer skin and white flesh with purple specks throughout,” says Maggie Michalczyk, MS, RD. “When cooked it’s an identical texture to a potato and a lightly sweetened taste,” she says, so it’d be better for those recipes that require that little bit of sweetness to enrich the starchy, sturdy texture of that spud.

“Taro are often boiled, steamed and roasted almost like how you’d cook a potato. most easily , you’ll cut it into chunks or slices, steam it, then sprinkle salt thereon , and eat it a bit like that,” Michalczyk continues.

Online, you’ll find different recipes to bake with it, like using it in cakes and cupcakes or adding to acai bowls and fun places for that pop of purple. Yet, make certain to not consume undercooked or raw taro, because it can cause food sickness, Michalczyk warns.

How Does Taro Bubble Tea Taste Like?
Some people hesitate to order a taro bubble tea because they are not familiar with the taste. Taro milk tea lovers describe its flavor as sweet and nutty. When taro is cooked, it tastes much similar to sweet potatoes. Its texture and structure also remind the potatoes, and it can be used in similar dishes. The flavor of this root plant depends highly on how people consume it. For instance, taro ice-cream can taste just like vanilla, but there will still be a starchy feeling on the tongue. While in fried versions, taro tastes like potato, in creamy drinks, such as taro bubble tea, it definitely has a different flavor. Instead of potato, it resembles vanilla. If you are still interested in its taste, you can give it a try at Bontea Cafe!

Why is the Taro Tea Purple?
As mentioned before, taro roots can be in different colors, such as pink, purple, and white. Depending on the region it is grown, the root color can change. However, mostly it has white flesh with small purple spots on it, which is not hard to notice. People who see the purple color of the taro bubble tea get confused. Sure, the plant is not purple, but the taro powder is. Manufacturers add food coloring to the powder while processing it. Therefore, it has a catchy purple color. Yet, it was a norm since the taro bubble tea gained popularity in the U.S. The drinkers do not need to worry about its color.

When people see the purple-colored taro bubble tea, they confuse it with ube. There are some reasons for this confusion. The purple color of the ube plant is very similar to the drink’s color. Also, taro and ube, both are root plants. So, in terms of shape, they are also a little similar. However, they have significant differences in taste and texture. ube is simply a purple-colored yam. When cut open, it has a vibrant purple color. However, the taro plant is not purple originally. It only has some purple spots on its white flesh. The rich purple color of the taro bubble tea comes mostly from the powder manufacturers’ food coloring. Plus, ube is much sweeter than taro. It has a soft texture when cooked. Hence, it resembles yam, while taro is similar to a potato, as it is more starchy.

Can Lactose Intolerants Enjoy This Bubble Tea?
Taro tea tastes excellent when milk is added. Yet, it does not need to be necessary cow’s milk. Other types of non-dairy milk, such as almond, soy, or oatmeal, also enhance this beverage’s flavor. In Bontea Cafe, we prefer to drink with almond milk. However, the final decision always depends on the clients’ orders. If you are lactose intolerant, you can still enjoy this mind-blowing drink.

All the elements of the taro bubble tea can be changed to create different flavors. For example, instead of almond milk, one can use cashew or oatmeal milk. Alternatively, instead of sugar, they can use honey or condensed milk. Any type of tea leaves, not necessarily green tea, will match the taro’s fantastic flavor. The only element that does not change is, sure, taro. However, the form of it can vary. Mostly, boba tea cafes make taro milk tea with taro powder. If taro lovers opt to make it at home, they can also use diced taro and blend the ingredients. As there will be no food coloring, the drink will have a light pink color. If the color is essential, a little powder can be mixed with the diced taro. For additional sweetness, you can use honey.

Try Taro Bubble Milk Tea at Bontea Cafe
After learning so much new information about taro and taro tea, people can be more excited to try. It is not a coincidence that the drink is one of the bestsellers in boba tea shops and cafes like black and classic milk tea. It has a catchy color, which is instagrammable. The perfect color combines with the sweet, nutty-vanilla taste and creates a taro bubble tea mix. Whether you want to get energy in the morning, or add excitement to your boring workday in the lunchtime, you can visit Bontea Cafe for taro and many other boba tea offers.


Huseynali Huseynov

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